The Fiber of our Being!

There is one magical word that keeps coming up the minute we become mothers. Poop. Yup, glorious, smelly poop.

I should probably give a warning here: This word is going to be repeated quite a few times, so if you are eating something, maybe you should finish it first and then come back. 🙂

The Fiber of our Being

After all, poop is a major indicator of how things are working inside. Is everything passing through properly, is she getting enough water, is she allergic to anything. In a few extreme cases, when your more-than-enthusiastic wanderer has gone and swallowed something, the doctor asks you to wait for it to come out. And that has you desperately watching over the little prince’s royal poop, much to his highness’ amusement.

But for many kids, the whole pooping exercise can be a nightmare, ridden with pain and discomfort. Though this can be due to several causes, the most common one is associated with the child’s diet – usually a lack of fiber and insufficient fluids.

My own little Cub has had his share of poop-related difficulties and he ended up taking a little laxative tablet every day, to gently jump start his system. It is inconvenient, and he has then got to be weaned off from it gradually, so that his own body can take over.

Since then, I’ve been on the lookout for high fiber foods. From my research, it’s mainly whole grains, nuts, fruits and vegetables. I didn’t want to do a complete diet overhaul – that would obviously lead to him not eating anything.

So, I tried modifying our existing diet, and guess what, it isn’t difficult at all!! Just take the stuff you regularly eat and make slight alterations, to include the aforementioned high fiber components. You don’t need any of the fancy, imported ingredients.

Here are the substitutions that I found easiest to make:

1. Use only atta for all rotis/parathas/puris.

2. Completely avoid white rice – opt for brown rice.

3. Try multigrain dosas instead of regular white rice dosas. They’re actually quite easy to make.

4. Sprinkle flaxseed on your oatmeal or morning cereal.

5. Skip the cornflakes and other sugared cereal, go for whole bran flakes.

6. Whole wheat pasta is available pretty much everywhere nowadays, so stay away from the refined varieties

7. Whole wheat bread is available in most supermarkets, but whether it is entirely whole wheat is a question mark. If you have an oven at home, you can try baking your own bread, you don’t need any special ingredients and everyone’ll love the taste of fresh, warm home baked bread!!

Whole Wheat Pasta

Brown Rice

Foods that you can encourage multiple helpings of are:

1. All kinds of dried beans and lentils as well as peas – a staple in most Indian homes. Very cost effective, easy to cook and yummy 🙂

2. Fruit with edible skins like apples and pears. Wash well and DO NOT PEEL.

3. Dry fruit like prunes, figs, walnuts and almonds.

4. All kinds of green leafy vegetables

5. Potatoes, pumpkin, broccoli and cauliflower – all super fiber veggies.

Avoid too much milk or too many milk products, they tend to cause constipation. The biggest challenge most parents face is when it comes to snacks. It is really easy to just reach out for that pack of biscuits or instant noodles, but these cause havoc with the digestive system that is already lacking in fiber.

Here are a few healthy and fiber rich snacks:

1. Oats – there are many flavors to choose from and are much better than instant noodles

2. Assorted nuts and dry fruit

3. Mini idlis or dosas stuffed with veggies

4. Wraps made of whole wheat rotis or sandwiches made of whole wheat bread.

5. Fruit

6. Little tikkis/cutlets made with a mix of mashed potato and any other vegetable like carrot, beetroot etc. Just be sure to shallow fry them.

7. Vegetable sticks with some thing to dip – some green chutney or a flavored cheese spread would do.

8. Muffins – you can substitute white flour for whole wheat flour in most recipes without any noticeable difference. Try to go for ones which include a fruit or vegetable, and go for only 3/4th the quantity of sugar. These make great lunchbox options too.

One point to consider is to increase the fiber in a child’s diet very gradually. Too much fiber at once can cause more harm than good. Also be sure to include lots of water.

So now that you’re armed with all this information, nothing’s stopping you from smooth poop-ing!!! 🙂

Fabida Abdulla is a former software engineer turned stay at home Mother Lion to her four year old son, whom she calls ‘The Cub’. She blogs about her crazy life at Shocks and Shoes.

 

  • 🙂 Great tips, Fabida! It is so important to be creative with presentation. One of my son’s favorites was bhel puri and he didn’t mind substituting ingredients in his favorite foods.

    Brown rice takes a long time to cook, right? I’ve never tried it.

    Salads / fruits are a great way to add fiber. We have to be a little wary with the flax seeds – just a little more may or may not be easy to adjust with.

    Germinated wheat bran is another good option, to add to whole wheat flour, dosa batter, sambar, cereal – without a major shift from taste.

    🙂 Great post!

    • Fab

      Thank you, Vidya!! Yes brown rice takes much longer to cook than white rice, but use a pressure cooker and it’s no trouble! Yup, salads are a really good way to add fibre, especially since fruit salad is officially dessert!!!

  • hehehe……….. Fantastic post. The first few lines had me giggling …. “much to his highness’ amusement” …. was the best line I’ve read in a long, long time!! Loved the tips too.

    I have a secret recipe too: Green leafies / carrots pureed and mixed with the dough for rotis. Add some ajwain seeds, some salt and bingo! We end up having colorful rotis and paranthas which adds to the excitement too. Delhi is overflowing with exciting veggies during the winters – and we use it to its fullest 🙂

    • Fab

      Thank you, Meena!! The colorful rotis sound like they’ll be a sure fire hit with kids!! Can’t wait to try them out!